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Effects of UV-B treatment on controlling lignification and quality of bamboo (Phyllostachys prominens) shoots without sheaths during cold storage
ZHENG Jian1, 2, LI Sheng-e1, Maratab ALI1, HUANG Qi-hui1, ZHNEG Xiao-lin1, PANG Lin-jiang2
1 College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, P.R.China
2 School of Agriculture and Food Science, Zhejiang A&F University, Hangzhou 311300, P.R.China
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